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  • EDIBLE WESTSIDE PLANS RELAUNCH

    Edible Westside magazine is pleased to announce our intended relaunch within the year! Our small team is seeking to grow, and we are currently interviewing potential partners. For information regarding subscriptions beginning the summer of 2013 on, please contact info@ediblewestside.com. For information on joining our team or ad sales, contact Linzy May Mahoney at linzy@ediblewestside.com. It is also with great pride that we also announce the recent launch of Edible Feast!  Our 80 Edible Communities publications, with our shared value system and aesthetic like-mindedness, have brought our content to one place. Peruse our pages, per region, or per city, giving you endless content on local food and drink in the United States and Canada. Along with content from other like-minded creators you’ll find well-researched stories, stunning photography and video, and useful search tools to help you discover the joys of local eating. Edible Feast has also partnered with PBS’s Victory Garden series, as well as the beloved Perennial Plate to launch our television show! Catch it on PBS SoCal Plus on Saturdays at 9:30am. Need a little more good news this Friday? Check out the lineup for Edible Institute! This will be our first Edible Institute in New York City, and we are thrilled with the lineup of speakers. Click below for more information on our schedule and ticketing. As always, we thank you for your support, and look forward to creating the next issue of Edible Westside for the people of Los Angeles. Updates will come via our website, Facebook page, and Twitter. Cheers to you, and cheers to our growth!  


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  • winter eats : by owen keturah


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  • Edible Westside Address Change

    We love receiving mail! If you have something to send us, please use the following new addresses. Edible WestsidePO Box 1017Venice, CA 90294 To reach our publisher and editor directly, please send all mail to the middle of nowhere until she works her way back to her beloved Venice in the coming months. To schedulea meeting, please email her at linzy@ediblewestside.com, as she will be home in Veniceperiodically for events, distribution, and meetings. Cheers, and thank you! Linzy May MahoneyPO Box 2788Crested Butte, CO 81224    


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  • LA BEER WEEK IS HERE!

    The party is about to begin! Join us in celebrating Los Angeles and Orange County beer culture by attending the Opening Gala on Sunday, September 22nd at Union Station. Tickets are available through itsmyseat.com, and they are going fast! Changing the game by limiting tickets and moving the event indoors (in order to keep you out of the heat) are a couple examples of how LA Beer Week’s celebration, a strictly non-profit event, has changed for the better in its 5th year. Get excited, folks!


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  • EDIBLE WESTSIDE FALL 2013

    (Using a mobile device? Click here!) Here it is! The fall issue of Edible Westside Magazine!  Cheers to our contributors and our advertisers! FALL CONTRIBUTORS Erin BeasleyRandy Clemens Felicia Friesema Owen Keturah Rachael Narins Cynthia Sass Christy Wilhelmi Sherri York LAYOUT Ahrum Hong PHOTOGR APHY Jen Britton Felicia Friesema David Kiang Becky Reams COPY EDITING Doug Adrianson WEB DESIGN Mary Ogle   


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  • EDIBLE WESTSIDE PHONE NUMBER

    This is a notice that our office phone number has officially changed.  Although the best way to contact us is via email, we can now be reached at the following numbers: 310-367-7930 508-280-6180  For general inquiries, please email Linzy at linzy@ediblewestside.com or ediblewestside@gmail.com For advertisement inquiries, please email Nicole at nicole@ediblewestside.comFor internship inquiries, please email edibleinternship@gmail.com


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  • GOOD FOOD FRIDAYS at the MARKET

    Find your copy of Edible Westside at the Market at Santa Monica Place, and sip, sample & shop local!


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  • ENJOY OUR SUMMER ISSUE!


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  • Edible Westside Spring Issue

     No better way to start your Sunday than with a bit of coffee! A big thank you to Becky Reams for her lovely cover shot with Tonx!  The spring issue of Edible Westside is officially here. Check out our digital edition, and watch out for our distribution map. You can also follow us on twitter @ediblewestside as we drop off magazines throughout the next two weeks! In this issue we visit ReRide Ranch, check out the goodies at Red Bread of Venice, visit a beautiful home garden in Malibu, explore seed saving with David King at The Learning Garden, learn about farmhouse ales, the Cottage Food Law, the facts on asparagus, and enjoy two Garam Masala recipes! Not only do we have our recipe challenge winner’s recipe (congrats Veronica Flores!) but we have a beautiful cocktail recipe by cocktail extraordinaire, Matthew Biancaniello! Enjoy!


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  • Best of the West Chowderfest

    Join us at the Aquarium of the Pacific for the Best of the West Chowderfest on March 9th! These guys are taking chowder to new levels, with sea urchin, spiny lobster, sablefish, sardines, California Dungeness crab, Carlsbad Aquafarm mussels and local produce from Weiser Family Farms. We will be there with our friends from A Sustainable Kitchen and Seafood for the Future for this celebration of local seafood!


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